Let’s us tell you our story…
The French Oven Bakery and Café was opened
by local Scripps Ranch residents, Yves Fournier, and his wife, Susie.
Chef Yves grew up in France, in a small village at the base of the French Alps called Veyrier du Lac. Baking has always been a Fournier family tradition, and today, Chef Yves represents the 5th generation of bakers in his family. An old family bakery sign from 1840 hangs on the wall of The French Oven.
A variety of fresh viennoiserie,
baked breads and quiche made daily